Apple-Cinnamon Cake with Orange Glaze and Raisins
Prep
15m
Cook
55m
| Category: | Baking |
| Seasons |
Ingredients
Ingredients
| 240 g Flour |
| 10 g Baking Powder |
| 5 g Baking Soda |
| 10 g Cinnamon |
| 5 g Salt |
| 360 g Applesauce |
| 240 g Sugar |
| 2 Egg Whites |
| 15 g Grated Orange Rind |
| 240 ml Orange Juice |
| 30 ml Lemon Juice |
| 300 g Carrots |
| 120 g Raisins |
| 120 g Confectioner's Sugar |
| 60 ml Orange Juice |
| 15 ml Lemon Juice |
| 5 g Grated Orange Rind |
Apple-Cinnamon Cake with Orange Glaze and Raisins Directions
- Preheat oven to 350°F (175°C (347°F)) and lightly grease a bundt-style pan or 10-inch springform pan with center hole.
- Combine flour, baking soda, baking powder, cinnamon, and salt in a bowl; set aside.
- Beat together applesauce, sugar, egg whites, orange rind, and orange juice in another bowl.
- Blend the dry ingredients into the wet mixture using a mixer at medium speed only until smooth. Do not overbeat.
- Stir in carrots and raisins.
- Pour batter into prepared pan and bake for 50-60 minutes or until a knife inserted near center comes out clean.
- Remove cake from pan, or if using a springform, remove sides of pan and let cake cool completely on a wire rack.
- Combine sugar, orange juice, lemon juice, and orange rind for the glaze; stir thoroughly to blend.
- Spoon glaze over cooled cake and serve.
Nutrition facts
Per Serving
| Kilocalorie: | 420 kcal |
| Carbs: | 75 g |
| Fat: | 8 g |
| Proteins: | 6 g |
