Banana Chocolate Muffins
Easy
Fairly cheap
Banana Chocolate Muffins featuring ripe bananas, whole wheat flour, cocoa powder, baking powder. 150 kcal per serving.
Prep
10m
Cook
15m
| Category: | Dessert |
| Seasons |
Ingredients
Ingredients
| 1 ripe bananas |
| 50 g whole wheat flour |
| 1 tbsp cocoa powder |
| 0.5 tsp baking powder |
| 25 ml milk |
Banana Chocolate Muffins Directions
- Mash the ripe bananas finely in a bowl with a fork.
- Add whole wheat flour, cocoa powder, and baking powder, and mix well.
- Stir in the milk slowly until a smooth batter forms.
- Fill muffin cups with the batter and place them in the air fryer basket.
- Bake at 180°C (356°F) for 15 minutes, or until the muffins have risen and are firm.
Nutrition facts
Per Serving
| Kilocalorie: | 150 kcal |
| Fibers: | 2 g |
| Carbs: | 30 g |
| Fat: | 1 g |
| Proteins: | 3 g |
