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Hot Chocolate
Easy
Fairly cheap
Hot Chocolate featuring Whole Milk, Heavy Cream, Dark Chocolate, Sugar. 185 kcal per serving.
Prep

5m

Cook

10m

Category: Dessert
Seasons

Ingredients

Ingredients

240 ml Whole Milk
60 ml Heavy Cream
57.5 g Dark Chocolate
10 g Sugar
0.5 g Salt
5 ml Vanilla Extract

Hot Chocolate Directions

  1. Warm up the milk and cream in a medium bowl over medium heat.
  2. Add the chopped chocolate and sugar, stirring with a whisk until the chocolate is melted and the mixture is smooth.
  3. Stir in the salt and vanilla extract.
  4. Pour into cups and serve hot.

Nutrition facts

Per Serving

Kilocalorie:185 kcal
Fibers:1 g
Carbs:20 g
Fat:13 g
Proteins:4 g

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