Lemon Gelatin Sorbet
Easy
Fairly cheap
Lemon Gelatin Sorbet featuring Lemon juice, Sugar replacement, Water, Gelatin. 150 kcal per serving.
Prep
5m
Cook
5m
Wait
2h
| Category: | Dessert |
| Seasons |
Ingredients
Ingredients
| 60 ml Lemon juice |
| 1 pinch Sugar replacement |
| 240 ml Water |
| 1 pinch Gelatin |
Lemon Gelatin Sorbet Directions
- Combine sugar replacement, water and gelatin in a saucepan.
- Bring to a boil, reduce heat and simmer for 5 minutes.
- Cool slightly and then add in the juices.
- Transfer to freezer trays and freeze until mushy.
- Scrape into mixing bowl and beat until just loosened.
- Return to freezer tray.
Nutrition facts
Per Serving
| Kilocalorie: | 150 kcal |
| Carbs: | 40 g |
