Name: Satisfying Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Yield: 2 Person(s)
Cuisine: American
Ingredients: 240, g ,Non-hydrogenated margarine; 240, g ,Firmly packed brown sugar; 100, g ,Granulated sugar; 1, ,Egg; 45, ml ,Egg substitute; 5, ml ,Vanilla extract; 300, g ,All-purpose flour; 5, g ,Baking soda; 5, g ,Cinnamon; 3, g ,Salt (optional); 750, g ,Uncooked rolled oats; 240, g ,Raisins

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Easy

Fairly cheap

Satisfying Oatmeal Raisin Cookies featuring Non-hydrogenated margarine, Firmly packed brown sugar, Granulated sugar, Egg. 180 kcal per serving.

Prep

15m

Cook

11m

Wait

1m

Category:	Dessert
Seasons

Ingredients

240 g Non-hydrogenated margarine
240 g Firmly packed brown sugar
100 g Granulated sugar
1 Egg
45 ml Egg substitute
5 ml Vanilla extract
300 g All-purpose flour
5 g Baking soda
5 g Cinnamon
3 g Salt (optional)
750 g Uncooked rolled oats
240 g Raisins

Satisfying Oatmeal Raisin Cookies Directions

Preheat oven to 350°F (175°C (347°F)).
In a large bowl, beat together the margarine and sugars until creamy. Add egg, egg substitute, and vanilla. Beat well.
In a separate bowl, stir together the flour, baking soda, cinnamon, and salt.
Add the flour mixture to the sugar and eggs, and mix thoroughly. Stir in the oats and raisins. Mix well.
Drop by rounded tablespoonfuls onto an ungreased cookie sheet.
Bake for 10 to 12 minutes, or until golden brown.
Allow the cookies to cool for 1 minute on the cookie sheet before removing them to a serving plate.