Semolina Porridge
Easy
Fairly cheap
Semolina Porridge featuring Semolina, Cranberries, Semi-skimmed milk, Salt and pepper. 180 kcal per serving.
Prep
10m
Cook
30m
Wait
8h
| Category: | Breakfast |
| Seasons |
Ingredients
Ingredients
| 50 g Semolina |
| Cranberries |
| 200 ml Semi-skimmed milk |
| pinch Salt and pepper |
| 10 g Butter |
| pinch Cinnamon honey or maple syrup (optional) |
Semolina Porridge Directions
- Simmer the semolina overnight over low heat. The next day, drain it.
- Take a pan or pot. Combine semolina with the cranberries and cover it with milk—place in the refrigerator.
- Place a separate pan over moderate flame. Heat butter and salt in it.
- Cook until it thickens and pulls away from the pan's edges. If it seems too deep, thin it out with a little water.
- Serve the porridge in serving bowls with honey or maple syrup drizzled on top.
Nutrition facts
Per Serving
| Kilocalorie: | 180 kcal |
| Fibers: | 2 g |
| Carbs: | 35 g |
| Fat: | 6 g |
| Proteins: | 4 g |
