Name: Spinach and Cheese Breakfast Cake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 Person(s)
Cuisine: German
Ingredients: 3, ,Eggs; 180, g ,fresh spinach leaves; 60, ml ,heavy cream; 30, ml ,honey Dijon mustard; 60, g ,grated Gruyere or Monterey Jack cheese; 1, tsp ,dried thyme; , pinch ,sea salt; , pinch ,black pepper

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Easy

Fairly cheap

Spinach and Cheese Breakfast Cake featuring Eggs, fresh spinach leaves, heavy cream, honey Dijon mustard. 185 kcal per serving.

Prep

10m

Cook

20m

Category:	Breakfast
Seasons

Ingredients

3 Eggs
180 g fresh spinach leaves
60 ml heavy cream
30 ml honey Dijon mustard
60 g grated Gruyere or Monterey Jack cheese
1 tsp dried thyme
pinch sea salt
pinch black pepper

Spinach and Cheese Breakfast Cake Directions

Preheat your oven to 320°F (160°C (320°F)).
Whisk the eggs in a mixing bowl until well combined. Mix in heavy cream, spinach, honey Dijon mustard, dried thyme, sea salt, grated cheese, and freshly ground black pepper.
Lightly grease and flour a baking dish with non-stick cooking spray.
Pour the egg mixture into the dish and bake for 18 to 22 minutes, until the cake has risen and is golden brown.
Let the cake cool for a few minutes before cutting into pieces. Serve and enjoy!