Name: Grill Around the World
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 Person(s)
Cuisine: Asian
Ingredients: 200, g ,Lamb meat (for Satay); 2, ,Onions; 4, ,Garlic cloves; 10, g ,Ginger; 15, g ,Cilantro leaves; 60, ml ,Soy sauce; 30, g ,Honey; 30, ml ,Lime juice; 5, g ,Peppercorns; 5, g ,Salt; 20, ml ,Coconut oil

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Easy

Fairly cheap

Grill Around the World featuring Lamb meat (for Satay), Onions, Garlic cloves, Ginger. 350 kcal per serving.

Prep

15m

Cook

12m

Wait

2h

Category:	Main Course
Seasons

Ingredients

200 g Lamb meat (for Satay)
2 Onions
4 Garlic cloves
10 g Ginger
15 g Cilantro leaves
60 ml Soy sauce
30 g Honey
30 ml Lime juice
5 g Peppercorns
5 g Salt
20 ml Coconut oil

Grill Around the World Directions

Cut the lamb meat into bite-sized pieces and marinate them with the ingredients (soy sauce, honey, lime juice, spices) in the refrigerator for at least 2 hours.
Finely chop onions and garlic and add to the marinade mixture.
Skewer the marinated meat.
Grill the skewers over charcoal or a grill until cooked through and nicely browned (about 10-15 minutes, depending on heat).
Add coconut oil to the grill grate to create an aroma.
Serve the skewers warm with fresh cilantro leaves and optionally a dipping sauce.