Name: Grilled Satay Skewers
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 Person(s)
Cuisine: Asian
Ingredients: 120, ml ,Soy sauce; 45, ml ,Asian sesame oil; 1, ,Lemongrass, white parts only; 1, ,Lime (zest and juice); 1.5, ,Garlic cloves, minced; 1, ,Green onions, white parts only; 30, g ,Light brown sugar, firmly packed; 375, g ,Flank steak; 12, ,Bamboo skewers

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Easy

Fairly cheap

Grilled Satay Skewers featuring Soy sauce, Asian sesame oil, Lemongrass, white parts only, Lime (zest and juice). 380 kcal per serving.

Prep

15m

Cook

5m

Wait

3h 30m

Category:	Main Course
Seasons

Ingredients

120 ml Soy sauce
45 ml Asian sesame oil
1 Lemongrass, white parts only
1 Lime (zest and juice)
1.5 Garlic cloves, minced
1 Green onions, white parts only
30 g Light brown sugar, firmly packed
375 g Flank steak
12 Bamboo skewers

Grilled Satay Skewers Directions

In a blender or food processor, combine soy sauce, sesame oil, lemongrass, lime zest and juice, garlic, green onions, and brown sugar. Process until smooth. Pour into a large zip-top plastic bag, seal, and set aside.
Using a sharp knife, slice meat across the grain on the diagonal into strips 12 mm thick. Place steak in bag, seal, and turn to coat. Let marinate in the refrigerator at least 2 hours or overnight.
Soak bamboo skewers in water for at least 30 minutes. Remove meat from refrigerator and bring to room temperature—this should take at least 30 minutes. Prepare a charcoal or gas grill for direct grilling over medium-high heat. Brush and oil grill grate.
Thread steak strips lengthwise onto bamboo skewers one at a time.
Place skewers on grill directly over fire and cook, turning once, until nicely charred and done to your liking, 2–3 minutes per side.
Arrange skewers on a serving platter and sprinkle with remaining green onion. Serve at once.