Name: Fat-Basted Steak Skewers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 Person(s)
Cuisine: German
Ingredients: 453.6, g ,Flank steak, skirt steak, or rib-eye (diced); 200, g ,Trimmed fat from steak (diced); 2, ,Onions (diced); 120, ml ,Marinade (to taste); 30, ml ,Oil for frying

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Easy

Fairly cheap

Fat-Basted Steak Skewers featuring Flank steak, skirt steak, or rib-eye (diced), Trimmed fat from steak (diced), Onions (diced), Marinade (to taste). 380 kcal per serving.

Prep

15m

Cook

20m

Category:	Main Course
Seasons

Ingredients

453.6 g Flank steak, skirt steak, or rib-eye (diced)
200 g Trimmed fat from steak (diced)
2 Onions (diced)
120 ml Marinade (to taste)
30 ml Oil for frying

Fat-Basted Steak Skewers Directions

Dice the beef and trim off excess fat into similar-sized cubes.
Thread the meat and fat cubes onto skewers, alternating between them.
Cook the skewers over medium-hot heat or on a grill until the meat is done and the fat has rendered.
Render any extra fat in a hot pan.
Mix the rendered fat with the marinade to create a basting sauce.
Baste the skewers with this sauce while they cook.