Broccoli with Cheddar and Butter
Easy
Fairly cheap
Broccoli with Cheddar and Butter featuring Shredded cheddar cheese, Unsalted butter, melted, Frozen chopped broccoli. 380 kcal per serving.
Cook
10m
| Category: | Main Course |
| Seasons |
Ingredients
Ingredients
| 50 g Shredded cheddar cheese |
| 60 g Unsalted butter, melted |
| 142 g Frozen chopped broccoli |
Broccoli with Cheddar and Butter Directions
- Melt the unsalted butter in a skillet over medium heat.
- Add the prepared and thoroughly dried chopped broccoli and stir for about 3-5 minutes until hot.
- Add the shredded cheddar cheese and continue stirring until the cheese is melted and forms a creamy sauce.
- Remove from heat and serve immediately.
Nutrition facts
Per Serving
| Kilocalorie: | 380 kcal |
| Fibers: | 4 g |
| Carbs: | 12 g |
| Fat: | 32 g |
| Proteins: | 14 g |
