Name: Crispy Baked Cauliflower Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 Person(s)
Cuisine: American
Ingredients: 500, g ,Cauliflower head (cut into florets); 60, g ,All-purpose flour; 120, ml ,Unsweetened plant milk; 2, g ,Garlic powder; 2, g ,Smoked paprika; 2, g ,Salt; 120, g ,Breadcrumbs; 60, ml ,Hot sauce (e.g., Frank's RedHot); 30, ml ,Maple syrup

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Easy

Fairly cheap

Crispy Baked Cauliflower Wings featuring Cauliflower head (cut into florets), All-purpose flour, Unsweetened plant milk, Garlic powder. 380 kcal per serving.

Prep

15m

Cook

30m

Category:	Main Course
Seasons

Ingredients

500 g Cauliflower head (cut into florets)
60 g All-purpose flour
120 ml Unsweetened plant milk
2 g Garlic powder
2 g Smoked paprika
2 g Salt
120 g Breadcrumbs
60 ml Hot sauce (e.g., Frank's RedHot)
30 ml Maple syrup

Crispy Baked Cauliflower Wings Directions

Preheat the oven to 220 °C (428°F) (425 °F) and line a baking sheet with parchment paper.
Mix flour, plant milk, garlic powder, paprika, and salt in a bowl until smooth.
Dip each cauliflower floret into the batter, coat with breadcrumbs, and place on the baking sheet.
Bake for 20 minutes, flipping halfway through.
In a small pot, heat hot sauce and maple syrup over low heat. Add the baked cauliflower to the sauce and bake for another 10 minutes. Serve hot.