Salmon Foam
Easy
Fairly cheap
Salmon Foam featuring Salmon Fillet, Cream, Egg Whites, Salt. 185 kcal per serving.
Prep
15m
Cook
18m
Wait
30m
| Category: | Main Course |
| Seasons |
Ingredients
Ingredients
| 250 g Salmon Fillet |
| 60 g Cream |
| 2 Egg Whites |
| 1 pinch Salt |
| 1 pinch Black Pepper |
Salmon Foam Directions
- Preheat the oven to 190°C (374°F) (375°F).
- Season the salmon with salt and black pepper and place it in a baking dish.
- Bake the salmon in the preheated oven for 15 to 20 minutes, or until cooked through.
- Remove the salmon from the oven and let it cool slightly.
- Beat the egg whites in a mixing bowl until stiff peaks form.
- Whip the cream in another mixing bowl until thick.
- Puree the cooled salmon in a food processor or blender until completely smooth.
- Mix the salmon puree and whipped cream together.
- Once thoroughly mixed, gently fold the beaten egg whites into the salmon mixture.
- Before serving, place the chilled salmon foam on a serving plate and chill in the refrigerator for at least 30 minutes.
Nutrition facts
Per Serving
| Kilocalorie: | 185 kcal |
| Carbs: | 3 g |
| Fat: | 9 g |
| Proteins: | 22 g |
