Name: Smoky Baked Beans with Bacon
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Yield: 2 Person(s)
Cuisine: American
Ingredients: 250, g ,Thick-sliced applewood-smoked bacon; 500, g ,Great Northern, navy, or cannellini beans; 235, g ,Black beans; 235, g ,Kidney beans; 0.5, ,Yellow onion, finely chopped; 60, ml ,Barbecue sauce; 85, g ,Dark maple syrup; 78, g ,Dark brown sugar, firmly packed; 45, ml ,Prepared yellow mustard; 5, ml ,Dry mustard; , ,Kosher salt and freshly ground black pepper

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Easy

Fairly cheap

Smoky Baked Beans with Bacon featuring Thick-sliced applewood-smoked bacon, Great Northern, navy, or cannellini beans, Black beans, Kidney beans. 485 kcal per serving.

Prep

15m

Cook

1h 45m

Category:	Main Course
Seasons

Ingredients

250 g Thick-sliced applewood-smoked bacon
500 g Great Northern, navy, or cannellini beans
235 g Black beans
235 g Kidney beans
0.5 Yellow onion, finely chopped
60 ml Barbecue sauce
85 g Dark maple syrup
78 g Dark brown sugar, firmly packed
45 ml Prepared yellow mustard
5 ml Dry mustard
Kosher salt and freshly ground black pepper

Smoky Baked Beans with Bacon Directions

Preheat oven to 350°F (180°C (356°F)).
In a large frying pan over medium heat, fry half the bacon until crisp, about 5 minutes.
Transfer bacon to paper towels to drain and cool, then crumble. Reserve crumbled bacon and bacon drippings separately.
Drain and rinse beans.
In a 9×13-inch (23×33-cm) baking dish with at least 3-inch (7.5-cm) sides, stir together beans, onion, barbecue sauce, maple syrup, brown sugar, both mustards, and crumbled bacon.
Lay the uncooked bacon slices in a single layer over top of mixture and cover dish with aluminum foil.
Bake for 45 minutes. Uncover and continue to bake until thickened, about 1 hour more.
Remove from oven, season with salt and pepper, and serve hot or at room temperature.
Note: The beans taste best when baked a day in advance, cooled, covered, refrigerated, and then reheated in the oven.