Name: Fried Tofu
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 Person(s)
Cuisine: Asian
Ingredients: 250, g ,Tofu; 120, g ,Flour; 2.5, g ,Garlic Powder; 2.5, g ,Paprika Powder; 2, g ,Salt; 1, g ,Black Pepper; 60, ml ,Vegetable Oil

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Easy

Fairly cheap

Fried Tofu featuring Tofu, Flour, Garlic Powder, Paprika Powder. 285 kcal per serving.

Prep

10m

Cook

10m

Category:	Main Course
Seasons

Ingredients

250 g Tofu
120 g Flour
2.5 g Garlic Powder
2.5 g Paprika Powder
2 g Salt
1 g Black Pepper
60 ml Vegetable Oil

Fried Tofu Directions

Cut the tofu into small cubes or strips.
In a shallow dish, mix flour, garlic powder, paprika, salt, and black pepper.
Roll the tofu cubes in the flour mixture and shake off any excess.
Heat vegetable oil in a large pan over medium to high heat.
Fry the tofu cubes in the hot oil, turning occasionally, until golden brown and crispy on all sides.
Remove the fried tofu from the pan with a slotted spoon and let it drain on paper towels.
Serve the fried tofu hot with your favorite dipping sauce.