Name: Homemade Tomato Ketchup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 2 Person(s)
Cuisine: COM_JOOMRECIPE_CUISINE_OTHER
Ingredients: 1000, g ,Tomatoes; 2, ,Onions; 25, g ,Ginger; 2, ,Garlic cloves; 1, ,Red chili peppers; 1, ,Cloves; 1, tsp ,Fennel seeds; 1, tsp ,Coriander seeds; 2, pinch ,Salt; 1, pinch ,Black pepper; 125, ml ,Red wine vinegar; 50, g ,Brown sugar

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Easy

Fairly cheap

Homemade Tomato Ketchup featuring Tomatoes, Onions, Ginger, Garlic cloves. 35 kcal per serving.

Prep

20m

Cook

40m

Category:	Side Dish
Seasons

Ingredients

1000 g Tomatoes
2 Onions
25 g Ginger
2 Garlic cloves
1 Red chili peppers
1 Cloves
1 tsp Fennel seeds
1 tsp Coriander seeds
2 pinch Salt
1 pinch Black pepper
125 ml Red wine vinegar
50 g Brown sugar

Homemade Tomato Ketchup Directions

Wash and dice the tomatoes.
Peel and chop the onions.
Peel and finely mince the ginger and garlic.
Clean, wash, and slice the chili peppers into rings with seeds.
Coarsely crush the spices (cloves, fennel seeds, coriander seeds) in a mortar.
Combine all ingredients (tomatoes, onions, ginger, garlic, chili, spices) in a pot and season with salt and pepper.
Add vinegar and sugar and bring to a boil.
Simmer uncovered over low heat for about 30 minutes.
Puree the vegetables and strain through a sieve to refine the consistency.
Cook uncovered over medium heat for an additional 10 minutes to reduce.
Fill into clean bottles, seal, and store in the refrigerator.