Apple Strudel
Easy
Fairly cheap
Apple Strudel featuring Apples, Phyllo dough sheets, Raisins, Cinnamon. 180 kcal per serving.
Prep
15m
Cook
15m
| Category: | Dessert |
| Seasons |
Ingredients
Ingredients
| 2 Apples |
| 4 Phyllo dough sheets |
| 2 tbsp Raisins |
| 1 tsp Cinnamon |
| 2 tbsp Honey |
Apple Strudel Directions
- Mix the apple slices in a bowl with cinnamon and raisins. Then add the honey and stir well until the apples are evenly coated.
- Lay out one sheet of phyllo dough and spread one quarter of the apple mixture on it. Carefully roll up the dough and fold in the ends to prevent the filling from falling out.
- Repeat this process with the remaining sheets of phyllo dough.
- Place the finished apple strudel rolls in the air fryer basket, ensuring they do not overlap.
- Bake at 180°C (356°F) (356°F) for 15 minutes until the phyllo dough is golden brown and crispy.
Nutrition facts
Per Serving
| Kilocalorie: | 180 kcal |
| Fibers: | 3 g |
| Carbs: | 40 g |
| Fat: | 1 g |
| Proteins: | 1 g |
