Name: Mamma Mia Mushroom Risotto
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 Person(s)
Cuisine: Italian
Ingredients: 384, ml ,Vegetable broth; 3, tbsp ,Butter/margarine; 0.75, tbsp ,Oil; 227, g ,Shiitake mushrooms (sliced); 0.25, ,Onion; 0.75, tbsp ,Garlic paste; 0.75, tbsp ,Sliced rosemary; 0.38, tbsp ,Yeast; 300, g ,Arborio rice; 384, ml ,White wine (dry); 0.94, tbsp ,Dijon mustard; 1, tbsp ,White miso; , ,Grated Parmesan; , ,Salt and Pepper; 170, g ,Peas; 113, g ,Fava beans; 113, g ,Asparagus tips

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Easy

Fairly cheap

Mamma Mia Mushroom Risotto featuring Vegetable broth, Butter/margarine, Oil, Shiitake mushrooms (sliced). 485 kcal per serving.

Prep

15m

Cook

25m

Category:	Main Course
Seasons

Ingredients

384 ml Vegetable broth
3 tbsp Butter/margarine
0.75 tbsp Oil
227 g Shiitake mushrooms (sliced)
0.25 Onion
0.75 tbsp Garlic paste
0.75 tbsp Sliced rosemary
0.38 tbsp Yeast
300 g Arborio rice
384 ml White wine (dry)
0.94 tbsp Dijon mustard
1 tbsp White miso
Grated Parmesan
Salt and Pepper
170 g Peas
113 g Fava beans
113 g Asparagus tips

Mamma Mia Mushroom Risotto Directions

Pour the vegetable broth into a pot and let it boil.
Once boiled, remove the pot from the flame and set it aside.
In a separate pan, melt one and a half tablespoons of butter. Add onions, oil, a pinch of salt, and pepper with mushrooms into the pan.
Let the vegetables in the pan cook for four minutes until the onions soften.
Once the above step is complete, add rosemary, garlic paste, arborio rice, and yeast.
Keep stirring the mixture regularly and let it cook for four minutes.
Once the rice is slightly toasted and the garlic is also cooked, Add dry white wine with miso and mustard.
Thoroughly stir the mixture to mix all the ingredients properly. Keep stirring the mixture so that the bottom doesn't burn. Let it cook until the wine is evaporated and then add more broth to the mix. Ensure that the broth is lukewarm before adding to the mix.
Cook to the point where the broth is completely absorbed. After repeating the same step, keep adding 4 oz of broth.
Keep repeating the process until your broth becomes creamy and thick.
It might take fifteen to twenty minutes to get the risotto to this point.
Check your risotto to see if it's completely cooked or not. The rice should be tender and chewy.
Add in your vegetables one by one. At this point, add the grated parmesan as well.
Season your pasta with salt and pepper. Keep cooking the risotto. Remember to stir the mixture continuously throughout the process.
Cook the risotto till your vegetables are cooked through. Serve hot!