Name: Traditional Asian Stir Fry Herb Omelette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 Person(s)
Cuisine: Asian
Ingredients: 3, ,Free-range eggs; 15, g ,Butter (unsalted); 15, g ,Flat-leaf parsley (chopped); 15, g ,Chives (chopped); 1, pinch ,Salt and pepper

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Traditional Asian Stir Fry Herb Omelette

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Easy

Fairly cheap

Traditional Asian Stir Fry Herb Omelette featuring Free-range eggs, Butter (unsalted), Flat-leaf parsley (chopped), Chives (chopped). 185 kcal per serving.

Prep

5m

Cook

10m

Category:	Main Course
Seasons

Ingredients

3 Free-range eggs
15 g Butter (unsalted)
15 g Flat-leaf parsley (chopped)
15 g Chives (chopped)
1 pinch Salt and pepper

Traditional Asian Stir Fry Herb Omelette Directions

Crack the eggs into a mixing bowl and whisk them thoroughly with salt and pepper until yolks and whites are fully blended.
Preheat a wok or nonstick sauté pan. Add the butter once the pan is hot.
Pour in the egg mixture and stir gently for 15-20 seconds using a spatula.
Reduce the heat to low and sprinkle the parsley and chives around the center of the omelette.
As soon as the egg starts to set on the bottom, fold one-third of the omelette towards the center of the pan.
Remove the omelette and serve it with bread.