Walnut Cookie Roll
Easy
Fairly cheap
Walnut Cookie Roll featuring Sugar, Butter (softened), Eggs, Vanilla extract. 180 kcal per serving.
Prep
15m
Cook
50m
Wait
10m
| Category: | Baking |
| Seasons |
Ingredients
Ingredients
| 150 g Sugar |
| 100 g Butter (softened) |
| 2 Eggs |
| 15 ml Vanilla extract |
| 240 g Flour |
| 60 g Walnuts (crushed) |
| 5 g Baking soda |
| 3 g Salt |
Walnut Cookie Roll Directions
- Combine sugar and softened butter in a large bowl; beat at medium speed of a mixer until well-blended.
- Add eggs and vanilla extract and beat until well-blended.
- Mix flour, walnuts, baking soda, and salt in a separate bowl.
- Gradually add the flour mixture to the sugar mixture, beating until well-blended.
- Turn dough out onto a lightly floured surface, and knead lightly 7 times.
- Shape dough into a 40-inch-long roll, and place on a baking sheet coated with cooking spray; flatten roll to 2.5-inch thickness.
- Bake at 350 degrees Fahrenheit for 30 minutes.
- Remove roll from baking sheet; let cool 10 minutes on a wire rack.
- Cut roll diagonally into 27 (1/2-inch) slices, and place, cut sides down, on baking sheet.
- Reduce oven temperature to 325 degrees Fahrenheit, and bake 10 minutes. Turn cookies over, and bake an additional 10 minutes (the cookies will be slightly soft in center but will harden as they cool).
- Remove from baking sheet, and let cool completely on wire rack.
Nutrition facts
Per Serving
| Kilocalorie: | 180 kcal |
| Fibers: | 1 g |
| Carbs: | 25 g |
| Fat: | 9 g |
| Proteins: | 3 g |
