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Recipes
Practical · Calm · Everyday
Recipes created by
Satisfying Oatmeal Raisin Cookies
Satisfying Oatmeal Raisin Cookies featuring Non-hydrogenated margarine, Firmly packed brown sugar, Granulated sugar, Egg. 180 kcal per serving.
Category:
Dessert
Preparation time:
15
m
Cook:
11
m
Wait:
1
m
Sautéed Green Bell Peppers and Celery
Sautéed Green Bell Peppers and Celery featuring Green bell peppers, chopped, Celery stalks, chopped, Kosher salt, Black pepper, freshly ground. 65 kcal per serving.
Category:
Side Dish
Preparation time:
10
m
Sawdust Salad
Sawdust Salad featuring Lemon Jell-O, Orange Jell-O, Boiling water, Cold water. 145 kcal per serving.
Category:
Dessert
Preparation time:
10
m
Wait:
8
h
Scampi with Cherry Tomatoes and Croutons
Scampi with Cherry Tomatoes and Croutons featuring Scampi, Cherry Tomatoes, Breadcrumbs, Parsley. 320 kcal per serving.
Category:
Main Course
Preparation time:
10
m
Cook:
23
m
Scandinavian Citrus Bread with Almond
Scandinavian Citrus Bread with Almond featuring Flour, Granulated Sugar, Almonds (chopped), Sugar (for yeast). 210 kcal per serving.
Category:
Baking
Preparation time:
15
m
Cook:
45
m
Wait:
3
h
15
m
Scrambled Eggs with Fish Sauce
Scrambled Eggs with Fish Sauce featuring Salt, Baby plum tomatoes, Eggs, Cilantro. 180 kcal per serving.
Category:
Breakfast
Preparation time:
10
m
Cook:
10
m
Scrambled Pancakes
Scrambled Pancakes featuring All Purpose Flour, Baking Powder, Granulated Sugar, Fine Salt. 530 kcal per serving.
Category:
Dessert
Breakfast
Semolina Porridge
Semolina Porridge featuring Semolina, Cranberries, Semi-skimmed milk, Salt and pepper. 180 kcal per serving.
Category:
Breakfast
Preparation time:
10
m
Cook:
30
m
Wait:
8
h
Shrimp Pad Thai
Shrimp Pad Thai featuring Salted Peanuts, Chopped Cilantro Leaves, Fish Sauce, Chili Garlic Sauce. 380 kcal per serving.
Category:
Main Course
Preparation time:
15
m
Cook:
15
m
Simple Salami
Simple Salami featuring lean pork, lean beef, pork belly with meat, salt. 420 kcal per serving.
Category:
Side Dish
Preparation time:
20
m
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