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Recipes
Practical · Calm · Everyday
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“
Salt is a spice that ruins a dish when it is not added.
Kitchen Wisdom
Browse by category
13
Baking
50
Side
Dish
55
Dessert
36
Breakfast
12
Drink
95
Main
Course
15
Salad
5
Snack
4
Soup
3
Starter
Discover our most appreciated recipes!
Spring Light Asparagus Frittata
Spring Light Asparagus Frittata featuring Green Asparagus, Carrots, Oil, Chives. 180 kcal per serving.
Category:
Main Course
Preparation time:
15
m
Cook:
15
m
Stuffed Chicken Breast with Mushroom Cream Sauce
Stuffed Chicken Breast with Mushroom Cream Sauce featuring Boneless chicken breast, Mozzarella slices, Prosciutto (chopped), Fresh herbs (chopped). 380 kcal per serving.
Category:
Main Course
Preparation time:
15
m
Cook:
25
m
Stuffed Hens with Watercress and Orange Sauce
Stuffed Hens with Watercress and Orange Sauce featuring Watercress, Wild Rice, Whole Hens (with bones), Salt. 380 kcal per serving.
Category:
Main Course
Preparation time:
25
m
Cook:
1
h
Wait:
5
m
Thai Grilled Beef, Tomato & Mint Salad
Thai Grilled Beef, Tomato & Mint Salad featuring Beef tri-tip or flank steak, Fresh cilantro (finely chopped), Soy sauce, Thai fish sauce. 380 kcal per serving.
Category:
Main Course
Preparation time:
20
m
Cook:
9
m
Wait:
2
h
Traditional Asian Cauliflower Rice with Eggs
Traditional Asian Cauliflower Rice with Eggs featuring Onion, Garlic clove, Ginger, Carrots. 385 kcal per serving.
Category:
Main Course
Preparation time:
15
m
Cook:
20
m
Traditional Asian Egg Minced Chicken
Traditional Asian Egg Minced Chicken featuring Ground Chicken, Quail Eggs, Onion, Garlic Cloves. 180 kcal per serving.
Category:
Main Course
Preparation time:
15
m
Cook:
20
m
Traditional Asian Omuraisu
Traditional Asian Omuraisu featuring White rice (cooked), Ham (cooked and sliced), Processed cheese, Eggs. 380 kcal per serving.
Category:
Main Course
Preparation time:
10
m
Cook:
20
m
Traditional Asian Stir Fry Herb Omelette
Traditional Asian Stir Fry Herb Omelette featuring Free-range eggs, Butter (unsalted), Flat-leaf parsley (chopped), Chives (chopped). 185 kcal per serving.
Category:
Main Course
Preparation time:
5
m
Cook:
10
m
Traditional Asian Stir Fry Tomato Egg
Traditional Asian Stir Fry Tomato Egg featuring Cooking Oil, Green Onion Stalk, Tomatoes (quartered), Water. 145 kcal per serving.
Category:
Main Course
Preparation time:
15
m
Cook:
15
m
Vietnamese Flank Steak Salad
Vietnamese Flank Steak Salad featuring Flank Steak, Bibb (Boston) Lettuce, Romaine Lettuce, Carrot. 480 kcal per serving.
Category:
Main Course
Preparation time:
20
m
Cook:
9
m
Wait:
8
h
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