Argentine Beef Tenderloin featuring Whole beef tenderloin, about 6½ lb, Cloves garlic, thinly sliced, Salt and freshly ground pepper, Chimichurri Sauce (see recipe). 650 kcal per serving.
| Category: |
Main Course |
Preparation time: | 15m |
Cook: | 1h 45m |
Wait: | 45m |